Where can you find the best red wine in France? From Burgundy to Languedoc-Roussillon, France has some of the most famous wine regions in the world, and it is one of the largest wine producers...

Summer is an excellent time to visit Scandinavia – the cultural region of Norway, Sweden and Denmark. Given its location in northern Europe, this part of the world experiences almost around-the-clock daylight during the summer...

From slow-cooked pork to fresh seafood, food is a huge part of traveling in Polynesia, a region made up of more than 1,000 islands scattered throughout the central and southern parts of the Pacific Ocean,...

Mexico City offers some of the best street food in Latin America. Generally, the quality of the food is high and the prices are low – making Mexico’s capital city the perfect destination for foodies...

Colombia is one of the most biodiverse countries in the world making it uniquely situated for accessing and harvesting a myriad of fresh foods, including seafood, fruits, vegetables, coffee, sugarcane and cocoa beans. It’s no...

Portugal’s location on the Iberian Peninsula, between Spain and the Atlantic Ocean, has helped shape its distinct food culture for centuries. Traditional dishes, like grilled sardines and salted cod fish, speak to the nation’s historic...

Located in the Aegean Sea, Santorini is one of about 220 Greek islands that make up the Cyclades. It is a special place known for its beautiful sunsets, volcanic-sand beaches, whitewashed buildings, friendly locals and,...

From cacio e pepe in Rome to bouillabaisse in Marseille, food is an important part of any European adventure. Travelers can learn so much about a destination and its culture by sampling the local cuisine....