From slow-cooked pork to fresh seafood, food is a huge part of traveling in Polynesia, a region made up of more than 1,000 islands scattered throughout the central and southern parts of the Pacific Ocean,...

Mexico City offers some of the best street food in Latin America. Generally, the quality of the food is high and the prices are low – making Mexico’s capital city the perfect destination for foodies...

Colombia is one of the most biodiverse countries in the world making it uniquely situated for accessing and harvesting a myriad of fresh foods, including seafood, fruits, vegetables, coffee, sugarcane and cocoa beans. It’s no...

Portugal’s location on the Iberian Peninsula, between Spain and the Atlantic Ocean, has helped shape its distinct food culture for centuries. Traditional dishes, like grilled sardines and salted cod fish, speak to the nation’s historic...

Located in the Aegean Sea, Santorini is one of about 220 Greek islands that make up the Cyclades. It is a special place known for its beautiful sunsets, volcanic-sand beaches, whitewashed buildings, friendly locals and,...

From cacio e pepe in Rome to bouillabaisse in Marseille, food is an important part of any European adventure. Travelers can learn so much about a destination and its culture by sampling the local cuisine....

“He who knows how to taste, does not drink wine, but savors secrets.” – Salvador Dalì There is something special about spending the day wine tasting your way through the valleys of Napa and Sonoma...

From fresh seafood to fine wine, France is known for its gastronomic delights. A French food festival is the ideal place for celebrating locally sourced and produced specialties. Some events are held at the beginning...

Marrakech offers a thriving culinary scene with plenty of bustling food markets and award-winning restaurants. With Arabic, Andalusian, sub-Sharan and Mediterranean influences, authentic Moroccan cuisine features hearty dishes, aromatic spices and fresh ingredients. To learn...

Singapore is known for its incredible food culture with Chinese, Malay and Indian influences. Located in Southeast Asia, this island city-state offers visitors the perfect opportunity to combine food and travel. Singapore hawker centres, or...