Pubs exist for the every-person, literally. According to the Campaign for Real Ale, pubs, or public houses, are licensed to welcome the general public without requiring membership or residency. This open-door policy has allowed many pubs to stand the test of time. People of all backgrounds gather at the best pubs in London to eat, drink, socialize and watch football. Even dogs are welcomed with treats and water bowls.

History is in full view at many classic pubs in London. There are even a few operating pubs that date back to the 1600s when William Shakespeare roamed the Elizabethan streets of Southwark. Many pubs display old photographs of the building and neighborhood – relics that probably wouldn’t otherwise be on display. It’s these small details that provide context for a pub’s personality.

Pubs serve traditional ales, or cask-conditioned beers, like London Pride, Doom Bar and Proper Job. These unfiltered, unpasteurized beers are served from a cask without additional nitrogen or carbon dioxide pressure. Real ale typically has an ABV of about 4% and is served out of a keg using a handpump.

Pubs also serve up traditional, easy-to-enjoy English meals like fish and chips, bangers and mash and savory pies. Sunday afternoons are a particularly great time to visit a pub in London since most offer a weekly roast menu. Meals of chicken, beef and lamb are served with gravy, potatoes, cabbage, root vegetables and Yorkshire pudding. It is like having Christmas dinner available every Sunday afternoon, which is particularly comforting during the colder winter months.

Sunday roast

There is no better time to visit a proper English pub than when the sun just starts to set for the day. This is the golden hour, before the dinner rush when locals sip lazily on unchilled pints of ale while flipping through the Evening Standard and snacking on sausage rolls. For great beer, historic buildings and charming locations, let the top 10 classic pubs in London guide you on an epic tour of the capital city.

Top 10 Classic Pubs in London

The Ladbroke Arms – Holland Park

Courtesy of the Ladbrook Arms

New to our list of top 10 classic pubs in London, the Ladbroke Arms is a traditional British pub with a reputation for serving excellent food and wine. Tucked away on a quiet side street near Holland Park, it’s probably one of the most charming pubs in Notting Hill, if not London. It is best to book a table in advance because it fills up quickly for both lunch and dinner. In addition to pub food classics, including scotch eggs and ale-battered halibut, the Ladbroke Arms serves up delicious seasonal dishes, such as tempura monkfish scampi, smoked chicken and Parma ham terrine and 28-day dry-aged ribeye steak. The terrace is the perfect spot for having a few pints with friends and family during the warm summer months. Don’t miss their Sunday roast featuring roasted turkey breast wrapped in bacon and beetroot vegan wellington.

The George – Southwark

Courtesy of the George

The George is located in Southwark on the south side of the River Thames. Dating from the seventeenth century, this Greene King public house is London’s last remaining galleried inn resulting in the building’s protection by the National Trust. The exterior of the George Inn was built in 1677 after it was destroyed by fire. According to local rumors, Charles Dickens visited the George when it was a coffee house. With plenty of outdoor seating, the George is a great place to unwind after a visit to Borough Market.

The Holy Tavern –Clerkenwell

The Holy Tavern, certainly one of the best classic pubs in London, is centrally located in the historic neighborhood of Clerkenwell near the Farringdon tube station. The pub has occupied several sites in the area since the fourteenth century, and the current building dates back to 1720. You can expect the Holy Tavern to get quite busy with the after-work crowds. The pub serves beer from St. Peter’s Brewery, a Suffolk-based operation known for using locally malted barley and Kentish hops to produce a range of classic English cask-conditioned ales. Don’t miss candlelit Tuesdays.

The Mayflower Pub – Rotherhithe

Courtesy of the Mayflower Pub

As one of London’s oldest pubs on the River Thames, the Mayflower is a true gem located in London’s Rotherhithe neighborhood. This part of the city has connections to the famous Mayflower ship in which the pub gets its name. According to the Mayflower pub, in July 1620, the Mayflower ship took on board 65 passengers from its London home port of Rotherhithe. Rumor has it that Captain Christopher Jones cunningly moored here to avoid paying taxes further down the river. The Mayflower journeyed onwards to Southampton for supplies, but after many delays, the journey was abandoned. Two months later, Captain Jones, along with 102 passengers and approximately 30 crew members, set sail from Plymouth on what William Bradford described as “a prosperous wind.” Today, this traditional English pub, with its quaint location and lovely views, offers patrons a chance to reflect on the passage to the “New World” over pints and food. The Mayflower even has a Descendants Book, upon request, so patrons can look up family connections to the original 1620 voyage. It is encouraged to share family stories and sign the book, so history can live on for future generations.

The Churchill Arms–Kensington

The Churchill Arms, a Fuller’s Pub, has an interesting combination of sights, smells and tastes. On one hand, it offers a traditional English pub experience, and on the other, it offers Thai food from a bustling back kitchen. The smell of curry can be a bit disorienting at a pub that pays tribute to one of Britain’s most influential leaders. Built in 1750, the exterior of the building is covered in colorful flowers during the summer and twinkling Christmas trees in the winter. According to the pub, Winston Churchill’s grandparents were regular visitors in the 1800s, which eventually led to the renaming of the pub after World War II. Now, the interior of the pub is dedicated to Churchill’s legacy with historical memorabilia covering the ceiling and walls.

Ye Olde Cheshire Cheese – City of London

If these walls could talk? Ye Olde Cheshire Cheese is a legend of its kind. It has served as the backdrop for more than 300 hundred years of alcohol-infused tomfoolery. Rebuilt after London’s Great Fire, it is a fully functioning ghost pub that dates back to 1667. The pub is known for having once hosted literary giants like Charles Dickens, G.K. Chesterton and Mark Twain. It’s one of the few pubs in London within a website, which is quite fitting considering its long history. Ye Olde Cheshire Cheese is centrally located with a Fleet Street address, a location famous for print media. In its twentieth century heyday, Fleet Street was home to the nation’s biggest newspapers, such as the Daily Telegraph and the Times. It’s not hard to imagine some of the city’s most distinguished journalists unwinding with a pint at Ye Olde after scrambling to meet a print deadline.

The Blackfriar Pub – City of London

Courtesy of the Blackfriar Pub

A list of the top 10 classic pubs in London would not be complete with a mention of the Blackfriar Pub located near St. Paul’s Cathedral and the River Thames. It’s a Nicholson’s Pub and Restaurant built in 1875 on the site of a Dominican friary. According to the pub, the building is a historic, Art Nouveau Grade II masterpiece. The Blackfriar was designed by architect H. Fuller-Clark and artist Henry Poole, both proponents of the progressive arts and craft movement of the time. Visitors can still find Poole’s original jolly friars around the pub in the form of sculptures, mosaics and reliefs.

Elephant and Castle Pub – Elephant and Castle

Courtesy of Elephant and Castle Pub

Elephant and Castle, the pub that basically named its neighborhood, has been around, in one form or another, since 1765. Originally located in the middle of the Elephant and Castle roundabout, the pub was popular among coach travelers passing through the area. Over time, the pub had been updated multiple times. The current building dates from 1966 as the result of a neighborhood transformation following the Blitz.

According to the pub, the modern-day Elephant and Castle made waves again in the early nineties when it became known for its connection with the neighboring club, Ministry of Sound. Elephant and Castle had become a popular after-party spot for club-goers on Sunday mornings. Well-known DJs Matt Jam Lamont, Mickey Simms and Justin Cantor would gather at Elephant and Castle making it ground zero for the UK Garage music scene.

This pub feels especially lively on Fridays and Saturdays when it is licensed to operate until 2 am, and the large basement provides ample space for a DJ and dancing. The crowd feels local and energetic partly due to the pub’s proximity to London’s South Bank University. It also offers an outdoor terrace and daily food service from noon until 10 pm, except for Sundays when the food is served until 8 pm.

CASK Pub & Kitchen – Pimlico

Courtesy of CASK Pub & Kitchen

CASK Pub & Kitchen was opened in 2009 by Pimlico local Martin Hayes. With 10 cask ales, 15 keg lines and more than 300 bottled options, this pub is known for its extensive beer selection. CASK also operates as a seller, so patrons can take the good stuff home. From rare cask to imported craft, their range of beer is impressive for any pub in Europe. Don’t miss the live music every Sunday from 4:30 pm.

The Grapes – Limehouse

Courtesy of the Grapes

Built in 1583, the Grapes, originally named the Bunch of Grapes, is located on the River Thames in the Limehouse neighborhood. Today, it’s owned by actor Sir Ian McKellen. Fans of Lord of the Rings will appreciate getting a glimpse of Gandalf’s staff proudly displayed behind the bar. In addition to its film paraphernalia, this pub has deep literary roots. According to the Grapes, a young Charles Dickens would visit his godfather in Limehouse and continued to frequent the neighborhood throughout his life. The Grapes appears, scarcely disguised, in the opening chapter of his novel titled Our Mutual Friend. A complete set of Dickens’ work can be found in the pub’s back parlor. Other notable writers, such as Oscar Wilde and Arthur Conan Doyle, were said to have frequented the Grapes. Notable artists, such as Francis Bacon and Edward Wolfe, lived on the same street, so it seems likely that they would have also stopped by the pub to wet their whistles.

If you enjoyed Top 10 Pubs in London, check out other Europe-inspired travel articles.

If pubs aren’t your scene, check out the best London hotels for afternoon tea.

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Photo by Kelsey Knight

How long have you been giving wine tours in Mendoza?

I have been giving wine tours for more than 15 years. I started back before wine tourism was popular in Argentina. My background is in journalism, and people used to contact me through a wine magazine called Wine Republic looking to get into the wineries as nobody answered the phones. Suddenly I was driving people to wineries and thinking, “this is fun!” So, I started one of the first wine tour companies in Argentina. Now there are about 200.

How many wineries are in Mendoza?

There are at least 1,000 wineries in the Mendoza region. Nearly 300 now do visits but the reality is that maybe a core 30 wineries do great tours as they have that magic formula of excellent wines, charismatic guides and beautiful locations. Unfortunately, some of Argentina’s most famous wineries do terrible tours with stiff, robotic guides and, God forbid, corporate videos.

Which grape varieties are grown in Mendoza?

Everybody wants Malbec but the truth is Mendoza has a great variety of grapes including Bonarda, Syrah, Merlot, Cabernet Sauvignon and Cabernet Franc. This is traditionally red wine country but better vineyard techniques mean Argentina is now producing nice crisp Sauvignon Blanc and Chardonnay. A big surprise is the white Torrontés, the only local fine wine that has aromas of Turkish Delight.

Are there classifications for Argentinian wine, similar to premier cru in parts of France?

No, there are very few DOC appellations and the region is better for it. One of the reasons French winemakers love making wine in Argentina is their hands are not tied and options are not restricted. New grapes are being planted all the time.

What are some things to keep in mind when tasting wine in Mendoza?

Keep in mind the temperature of course and a neutral environment with no strong aromas such as perfumes. One winery here spent a fortune on leather furniture in their tasting room and had to get rid of it. Glasses are important and a decanter is essential for big wines. Make sure to have breakfast before a tour. On our tours, you can try on average 17 wines in one day, and here, they are very generous with their pours.

What foods are traditionally served with Argentinian wines?

Beef and Malbec are a lucky combination, which is just as well as Argentines love both.  Empanadas are always good as is the excellent goat cheese that is locally produced in Mendoza. There are more goats in Mendoza than people! Here you can get Malbec-flavored ice cream, and the local chardonnay goes well with sweet jam desserts, hazelnuts and almonds – all local products.

What is something about wine tours in Mendoza that might surprise visitors?

All the better wineries have strict security. There is a guard at the gate, and if your name is not on his clipboard, you cannot get in. You have to book ahead. Here there is no cellar door where you just roll up and put your belly to the bar. You have to plan.

What is the best time of year to visit Mendoza?

November is one of the best times to visit Mendoza. The Andes are covered in snow and the vineyards are bursting into green.

Which wine tour in Mendoza would you recommend to first-time visitors?

Lujan de Cuyo is a great tour. It has everything: beautiful old romantic wineries, modern state-of-the-art establishments and beautiful mountain views. The best thing you can do in Mendoza is a multi-course lunch with wine pairings in a winery. The wine is great but the food is creative and extravagant.

Do you have a favorite Argentinian wine?

My favorite local wines are Carinae Syrah, Monteviejo Petite Fleur and Atamisque Chardonnay.

Thank you, Charlie!

Trout & Wine Tours
Phone: (+ 54 ) 261 4255613
Email: ask@troutandwine.com

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How long have you been giving food tours in Japan?

I have been giving tours since 2017.

Courtesy of Ninja Food Tours

What might surprise travelers about Japanese cuisine?

The variation of food would surprise travelers. Japanese cuisine has a wide range of food to offer from vegan Shojin cuisine from Buddhist temples to raw chicken sashimi and poisonous puffer fish. You will never get bored trying new types of food in Japan.

What are some of your favorite Japanese dishes? 

Sushi! People would say they love tuna and salmon. Of course, they are good, but I love Anago eel – a seawater eel, different from Uangi. It is rather lean meat and if it is fresh and cooked well, it has a very fluffy texture, which goes very well with tare sauce (Japanese BBQ sauce).

Photo by Thomas Marban

Photo by Helga Christina

Which traditional Japanese dish should every visitor try in Tokyo?

You should try okonomiyaki, which is a Japanese savory pancake. It is a regional dish, so you can find many different styles in Tokyo, Osaka and Hiroshima, for example. If you are a first-timer to Tokyo, visit a neighborhood called Tsukishima. You can find countless restaurants serving okonomiyaki.

Okonomiyaki

What is sake? And, do you have any tips for drinking it like a local?

Sake is Japanese rice wine. We take sips of sake (not shots!) with some snacks. In the winter, try to order hot sake at up-scale restaurants. Good warm sake might change the stereotype of sake.

Courtesy of Ninja Food Tours

What are some of the best food markets in Tokyo?

Tsukiji Fish Market! Even after the relocation of the wholesale market, Tsukiji has a lot to offer as far as food to see and eat. If you like to shop for Japanese knives and cookware, go to Kappabashi, which is next to Asakusa.

Photo by Michael DeMarco

Are there any social errors to avoid when dining out?

You will most likely be trying a lot of Izakaya restaurants, which are Japanese gastropub. They are restaurants, not bars. At Izakayas, it is considered as a good manner to order food or some small snacks in addition to your drinks.

How does Tokyo’s food culture differ from other parts of Japan?

This is a tough one! Tokyo is always the center of food trends and some say Tokyo gathers good parts of regional food from many parts of Japan and does not have a unique food culture by itself. We believe Tokyo has a powerful food culture to bring new waves of food and restaurant scenes compared to other cities.

In addition to the food, what do you enjoy most about living in Japan?

Japan offers so many domestic travel options from beaches in Okinawa to powder snow snowboarding in Hokkaido! There are tons of nature and outdoor activities and sightseeing across the country, and you will never get bored!

Thank you, Yuma!

Ninja Food Tours
Locations: Tokyo, Kyoto, Osaka
Website: https://www.ninjafoodtours.com/
Email: support@ninjafoodtours.com
Telephone: +81-50-5240-8828

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The Best London Hotels for Afternoon Tea

Claridge’s

Courtesy of Claridge’s

Claridge’s afternoon tea is served in the Theirry Despont designed foyer and reading room – a glamorous setting inspired by the art deco movement of the 1930s. The menu features a selection of decadent sandwiches, such as Clarence Court duck egg with heritage tomato and basil on white bread and Norfolk chicken breast with truffle and parmesan on rye bread, among others. Hand-made pastries, crafted under the guidance of pastry chef Jérôme Chaucesse, are made fresh daily. The in-house tea connoisseur, Henrietta Lovell, selects teas from around the world and works closely with executive chef, Martyn Nail, to ensure each brew complements the food and is expertly prepared and poured. Guests can choose between traditional, champagne or children’s afternoon tea served daily between 2:45 pm and 5:30 pm. Book Now

The Langham

Courtesy of the Langham

Since its luxurious Palm Court opened in 1865, the Langham London became the first grand hotel to ever serve afternoon tea. The menu is overseen by chef Michel Roux Jr. and executive pastry chef Andrew Gravett and takes inspiration from Britain’s classic biscuits and baked tarts. Pastries pair perfectly with their selection of JING tea, a single garden British tea brand, and sparkling wine from Gusbourne, an estate with vineyards in Kent and West Sussex. Menu highlights include roast beef with sauce ‘Albert’ and watercress on caraway bread and ploughman’s cheese scone made with raw milk Isle of Mull cheddar, tamarind pickle and apple. The Langham London serves afternoon tea from Thursday through Sunday between 12:30 pm and 5 pm. Book Now

The Cadogan

Courtesy of the Cadogan

The Cadogan, a Belmond Hotel, is conveniently located between London’s Knightsbridge and Chelsea neighborhoods. Inspired by childhood memories of spending time with his grandmother, chef Adam Handling and his team have created a delicious afternoon tea experience. Open daily from 12 pm to 6 pm, guests can sip on tea while sampling a selection of sandwiches, including classics like smoked salmon and cream cheese with pickled shallot and dill on granary bread. Freshly baked scones and an assortment of sweet treats, such as coffee cake with mascarpone cream and fig leaf and blackcurrant tarts, are also served up daily. The kitchen is proud to use some of London’s best seasonal, sustainably sourced ingredients for their ever-changing menus. Book Now

The Savoy

Courtesy of the Savoy

Since 1889, travelers from all over the world have been coming to the Thames Foyer London to enjoy afternoon tea at the Savoy. Located in the heart of the hotel, the foyer has a stunning glass-domed atrium with a gazebo from which a pianist plays during the day. They offer more than 30 tea varieties served along with finger sandwiches, such as coronation chicken and Himalayan salt-cured cucumber with sundried tomato hummus, as well as home-made scones with clotted cream, jam and lemon curd and a selection of pastries. Guests can also add a glass of Louis Roederer Brut Premier or Deutz Rosé to complete the experience. Afternoon tea is served from Monday through Tuesday between 12 pm and 4 pm (last seating at 2:45 pm) and from Wednesday through Sunday from 12 pm to 6 pm (last seating at 4:45 pm). Book Now

The Ritz

Courtesy of the Ritz

The Ritz London has been serving afternoon tea since 1906. Today, guests can choose between traditional afternoon tea or champagne afternoon tea. The traditional afternoon tea is served in the Palm Court surrounded by twinkling chandeliers, glittering mirrors and fresh flowers. They serve 18 different types of loose leaf tea alongside scones with Cornish clotted cream and strawberry preserve, as well as sandwiches, teacakes and pastries. The champagne afternoon tea can be enjoyed with musical accompaniment from resident pianist Ian Gomes. Sittings for afternoon tea take place daily at 11:30 am 1:30 pm, 3:30 pm, 5:30 pm and 7:30 pm. Please be mindful of the dress code: gentlemen are required to wear a jacket and tie; jeans and sportswear are not permitted for ladies or gentlemen. Book Now

The Ned

Courtesy of the Ned

The Ned by Soho House is a hotel and members’ club in the City of London with nine restaurants. Afternoon tea is served in Millie’s Lounge set amidst the Grand Banking Hall, which features original, double height, wrought iron windows, vaulted ceilings and verdite columns. In addition to afternoon tea classics of cakes, scones and sandwiches, guests can order ham hock scotch eggs with gribiche sauce and Jersey Rocks oysters. Tea is served from Monday to Friday between 2 pm and 5 pm, as well as Saturday from midday to 5 pm. Book Now

The Goring

Courtesy of the Goring

Built in 1910, the Goring is the only luxury hotel in London that is still owned and run by the family that built it. They have been perfecting the art of afternoon tea since the hotel opened its doors over a century ago. Guests can enjoy a pot of the Goring Afternoon Blend, their signature blend of Assam and second flush Darjeeling. Afternoon tea also comes with pastries, scones and sandwiches, which also pair well with a glass of Bollinger Special Cuvée Champagne or Bollinger Rosé Champagne along with hand-picked strawberries. Afternoon tea is served in the hotel’s veranda from Monday through Friday at 3:30 pm, 4 pm and 4:30 pm, as well as Sunday from 1 pm to 4 pm. On Saturday, afternoon tea is served in the dining room from 1 pm to 4:30 pm. Book Now

Jam first, or clotted cream?

Scone preparation has been a topic of much debate for generations. The Cornish tradition is to spread the jam on a halved scone and then add clotted cream on top. It’s been reported that the Queen prefers her scones this way. However, in other parts of England, such as Devon, it is common to add the cream first and then the jam. Both ways are fine, so you’ll just have to find the order that best suits your taste.

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Joe McPherson

How do you order Korean barbecue in Seoul?

In Korea, most good restaurants specialize in only one type of meat. The best in very few cuts. You can order the meat according to how many people are at your table. If there are four people, you order four portions. You can always order more if you run out.

For me, I prefer certain cuts of pork. My favorite is jowl meat. I don’t like marinated meats, like galbi, because the marinade gets in the way and burns easily on the grill. Besides, the lower quality meats are the marinated ones.

Mapo Jeong Daepo is my go-to Korean barbecue restaurant. If I want something on the higher end, I go to Congdu. It’s more advanced Korean food, though. You should already be familiar with its flavors before going, or it will fly right over your head.

Mapo Jeong Daepo, photo by Joe McPherson

What are the most common flavors found in Korean cuisine?

Korean food’s strength is in fermentation. Everyone knows kimchi, but the sauces, like gochujang, deonjang and fermented soy sauce, play a large part. I also think the nuttiness of sesame oil and the bright licorice aroma of perilla leaves dot the edges of the cuisine.

What are your favorite local dishes?

My favorite side dish is a leaf from Ullengdo Island called Myeongi Namul (Siberian Onion). It’s pickled in sweet soy sauce and is such a great wrap for anything. I also love spicy marinated crabs, and any time oysters are at the table, I dive for them. In Korea, side dishes aren’t ordered. They just come with the meal. You can always ask for more when one has run out.

Can you recommend one dish that every traveler should try?

One dish that I would recommend is Dalkgalbi, which literally means “chicken ribs,” but that’s a tongue-in-cheek moniker. Local expats and Koreans love this dish, but it is practically unknown outside of Korea. It is made with spicy marinated boneless chunks of chicken thighs that are grilled over charcoal or stir-fried with hearty root vegetables. This dish is such a treat.

What is the proper way to drink soju?

The first rule for drinking soju: never pour for yourself. You should hold the glass with two hands or with your right hand with your left hand supporting it (like you’re holding back a loose sleeve) while someone pours for you. Everyone toasts after each pour. If someone is much older or higher in hierarchy at the table, face away from them when you drink. Rule number two: never let anyone’s glass go empty, but this is where it gets tricky. Rule number three: you can only pour into an empty glass. So, if a round is being poured around the table, you need to empty your glass before accepting more. Korean drinking etiquette is designed to get you drunk quickly. And, everyone watches out for each other.

Do you have a favorite brand of soju?

I’m not a fan of the common green bottle table soju. There’s a growing movement to revive traditionally distilled soju that had been lost during the colonial period (1905–1945). My favorite, when I can get my hands on it, is Pungjeong Sagye.  Its character comes from nuruk, a wild yeast starter. And, even though it packs a punch with its high alcohol content, it drinks smooth with lots of subtle character.

Are there any social errors to avoid when dining out?

Most social errors are easily forgiven. We’re quite laid back here. It does gross people out when one blows their nose at the table. If you need to do so, walk away from the table and do it outside. We share almost everything but our rice bowls, so don’t freak out over that.

What are some of your favorite food markets in Seoul?

I love outdoor markets. I recommend getting away from the ones in the tour guides. Go to markets in more blue-collar parts of the city and have fun. Also, I love Noryangjin Fish Market and Majang Meat Market.

Joe’s daughter eating DalkGalbi, photo by Joe McPherson

What is your favorite local restaurant?

My favorite all-time Korean restaurant is San Maul Boribap. It is located just outside Seoul in the southern suburb of Anyang. It’s a place at the foot of Gwanaksan Mountain that originally catered to hikers. It’s rustic honest Korean food at its best.

What might surprise travelers about the Seoul’s food culture?

It may surprise people how much everything is shared. In restaurants, servers don’t voluntarily come to your table. You have to ring a bell or yell for them. Yelling to call your server over goes against a lot of westerners’ upbringings. The other hard thing to get used to is the metal chopsticks. They can be heavier and more slippery than most diners are accustomed to.

Have you noticed any recent food trends?

Right now, we’re heading into the tail end of the Malatang trend. It’s a Chinese dish of skewers soaking in a broth loaded with Sichuan peppers. My favorite Korean trend that’s growing is Nureungji Tongdalk, whole chickens spit roasted over wood. Then they’re butterflied and served on an iron skillet of sizzling crispy rice. It tastes like Thanksgiving. Every time I take anyone out for it, they go at it like velociraptors.

Which of your street food tours would you recommend to first-time visitors?

I recommend the Ultimate Korean BBQ Night Out. Guests get a basic idea of how to order and eat in typical Korean restaurants. At our second stop, they get a crash course in traditional Korean liquor. This helps them with the basics, so they can explore on their own. Especially if they’ve tried something that surprised them and want to get more. All our guides are well versed in the food scene and heartily give recommendations.

Thank you, Joe!

Website: Korea Food Tours
Email: info@KoreaFoodTours.com

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Altbier is a special type of dark, top-fermented beer that has its origins in and around Dusseldorf, a city situated in Germany’s North Rhine-Westphalia Region along the Rhine River. Many of the best German Altbier breweries in Dusseldorf are located within walking distance of the city’s historic center. According to Düsseldorf Tourism, the term “Alt” refers to the “old” brewing method employed before technical refrigeration came into use. Before the invention of refrigeration, top-fermenting yeast was used to convert malt sugar into alcohol at temperatures ranging between 15 and 20°C. This meant that it was possible to brew beer even during the warmer months of the year. This method has been used for thousands of years.

Altbier drinking in Dusseldorf is a one-of-a-kind experience. While at a brewery, the drinking begins once the first beer is ordered, and it continues without so much as a nod to the server. One after another, smallish-sized, 0.2 liter glasses of dark beer are distributed to crowds of thirsty patrons from circular serving trays. The fresh beer is poured straight out of a barrel kept behind the bar. Once a glass is less than half full, a fresh beer appears, seemingly out of nowhere, and the server uses a black pencil to strike the coaster as a way of keeping tabs. In order to stop this buzz-fueled cycle, all one has to do is set the marked coaster on top of the glass. The server then counts the strikes, each mark representing one consumed beer, and presents a total amount due.

Top 5 Altbier Breweries in Dusseldorf

Füchschen

Füchschen Altbier has remained virtually unchanged since 1848. It is still made using a family recipe that goes back four generations. They use high-quality ingredients in strict accordance with the Reinheitsgebot, a Purity Law that dates back to 1516. This seventeenth-century microbrewery and alehouse also served up classic German dishes like crispy roasted pork shank.

Kürzer

Kürzer opened in 2010, which makes it the youngest brewery in Dusseldorf’s Old Town. It has an edgier vibe compared to other breweries on this list. It’s the kind of place that gets packed with college students on the weekends. Altbier is made using traditional ingredients but with new brewing techniques. It’s made in small batches and is served from a bar-top glass cask that chills the beer from tanks stored above the bar. It is a refreshing break from the more traditional German pubs in Dusseldorf.

Schumacher

Schumacher Alt is the oldest Altbier in Dusseldorf. It is still brewed according to its old family traditions. The special malt mix has a fine bitterness, well-rounded aroma, and beautiful amber color. For more than 175 years, Schumacher has been attracting locals and tourists alike. It’s a great place to sip a beer while sampling the local cuisine. Don’t miss the daily food specials, which include fried black pudding with apples and suckling pig with fried potatoes.

Uerige

Uerige has been brewing beer in Dusseldorf’s Old Town since 1862. The brewery has several public rooms that vary in size and atmosphere. The Brauhaus can accommodate 150 people and has shiny copper vats and occasional live music. The Rittersaal can accommodate 100 people and features a rustic space that is decorated with historic beer mugs from the last 300 years. The public house also has an annex that is home to a distillery. It is permitted to drink liquor and fine spirits in the Stickum Bar. Don’t miss the food menu, which offers a wide range of hearty Rhenish dishes.

Zum Schlüssel

Zum Schlüssel has been brewing its original Schlüssel-Altbier for more than 170 years. During the summer, the beer garden overflows with patrons enjoying freshly-made beers. The food menu changes daily and offers tasty meals for lunch and dinner. For a classic dish, try the butcher’s platter, which includes baked black pudding, pork belly, bratwurst, sauerkraut, and mashed potatoes.

Dusseldorf’s Altstadt

Dusseldorf’s Altstadt (Old Town) is where visitors can find plenty of Altbier. The neighborhood features over 200 bars and restaurants. It is a lively part of the city serving as a central meeting point for locals and visitors. It is an idyllic place to spend an afternoon shopping, people watching, socializing with friends, drinking beer and eating delicious German cuisine.

Altstadt has been a gathering place for some of Germany’s most famous artists, writers and musicians, including Joseph Beuys, Jörg Immendorff, Günter Grass and Reinhard Mey. German bands, such as Kraftwerk and Die Toten Hosen, have their roots here. The German punk scene came together on Ratinger Straße at the end of the 1970s. This neighborhood is steeped in German culture, and the people are friendly and open about their lifestyles.

© Düsseldorf Tourismus GmbH – Photo U. Otte

Altbier at Home

Altbier is growing in popularity outside of Germany. There is a category for German-Style Altbier in the annual World Beer Cup. Some versions of Altbier are available in specialty beer stores around the world. So, even if a trip to Germany is not possible, you can still sample the good stuff. Prost!

If you enjoyed the Top 5 Altbier Breweries in Düsseldorf, check out other European culinary adventures.

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In particular, English sparkling wines have been recognized around the world for their quality, creativity and flavor. Guided tours and tastings are a great way for travelers to experience this unique wine culture. To learn more, Nicola Boarer, owner of English Wine Tasting & Tours, shares travel tips on how to go wine tasting in England.

How long have you been giving wine tours in England? 

I launched English Wine Tasting & Tours in 2015, and we’ve been delivering wine tours ever since.

Courtesy of English Wine Tasting & Tours

What part of England can you find wine that is comparable to champagne?

We predominantly offer wine tours across Kent and Sussex; however, we do work with a number of vineyards in Surrey and Hampshire too. Kent and Sussex are by far the two biggest grape-growing counties in the UK and as such have more vineyards than any other counties. Altogether, there are almost 900 vineyards in the UK, all of varying sizes and offer a wide range of styles of wine.

Courtesy of English Wine Tasting & Tours

Which grape varieties are common in England? 

The most common grapes currently grown in the UK are Chardonnay, Pinot Meunier and Pinot Noir; these are what we call the three noble grapes that are often used for sparkling wine and champagne.

How does English sparkling wine compare to champagne? 

Is there a British champagne? While there are lots of similarities with English sparkling wine, English wine-makers are very keen to put their own mark on their winemaking style that is unique to the UK. Many of the wines they make are world-class, and they have won multiple awards, especially in blind taste tests over Champagne, so it’s fair to say it compares very favourably.

Courtesy of English Wine Tasting & Tours

Is there anything unique about the wine-making process in England?

We are a cool climate wine producer, so with that comes many challenges. The biggest one is our tendency to have a late spring frost, which can kill fresh buds. The other problem is our tendency to have a high amount of rain, which can lead to mildew. The positive of our cool climate though is that we now have the ideal growing conditions for the three noble grapes (similar to that of Champagne 10 years ago), which means we are able to produce exceptional sparkling wine.

Do you have any wine-tasting tips?

We always encourage people to try wines they wouldn’t normally try and always keep an open mind when tasting. When it comes to English wine, bear in mind that 70% of what we produce is sparkling wine, but also think crisp whites, delicate rosés and a fantastic fruit-forward palette.

What are a few of your favorite English wines?

This is a tough question as firstly there are too many great English wines to choose from. But also most English wines are vintages, so very few English wines will taste exactly the same from one year to the next.

What British foods pair well with English wines? 

Fish and Chips, of course!

Courtesy of English Wine Tasting & Tours

Which of your wine tours would you recommend to first-time visitors?

That’s a tough choice as all our tours are great for first-time visitors. Our Small Group Private Tour works really well if you have a group of friends/family you’d like to go with. Or join one of our public tours, which means you get to meet fellow wine lovers along the way!

Is there anything about English wine tours that might surprise people?

Guests are often surprised by the quality of English wine and by how many vineyards we have in the UK. But as it happens, we always find that our guests are surprised by our knowledge of not just English wine and the wine-making process, but we include the history of English wine starting with the Roman invasion right through to 2020. Being big lovers of history, we also throw in the history of the local area, which all adds to the day and the overall experience. Guests regularly finish the tour saying they’ve learnt far more than they had expected on the day!

Courtesy of English Wine Tasting & Tours

Thank you, Nicola!

English Wine Tasting & Tours
Website: https://www.englishwinetastingtours.co.uk/
Email: info@englishwinetastingtours.co.uk
Phone: 0044 (0)1424 777 111

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10 Iconic American Dishes & Where to Find Them

Deep Dish Pizza in Chicago, Illinois

Courtesy of Gino’s East

Pizza might not seem like a special meal, but in Chicago, it is. For starters, “Chicago-style” typically implies that the pizza is made using thick or deep dish crust. There is also a thick layer of cheese UNDER toppings and tomato sauce. It seems backward, but in the best possible way. Cornmeal is used to give the buttery crust a bit of a crunch. This deliciously filling style of pie can be found throughout the city. For classic versions, check out Pizano’s Pizza or Gino’s East.
Read more: How to Visit Chicago for the First Time

BBQ Brisket in Dallas, Texas

Courtesy of Pecan Lodge

Texas is known for its barbecue, and a visit to Dallas would not be complete without some slow-cooked smoky meat. Pecan Lodge, located in Deep Ellum, serves classics like brisket, beef ribs, pork ribs and hand-made sausage. For the most part, this family-owned restaurant operates on a first-come, first-serve basis. Lunch is an ideal time to visit, since a line usually forms around the corner before the restaurant even opens. And, the doors close once the barbecue is gone for the day.
Read more: 10 Things to Do in Dallas/Fort Worth

Gumbo in New Orleans, Louisiana

Courtesy of Commander’s Palace

Gumbo is the official state cuisine in Louisiana. This Creole dish is typically made using a dark roux, rich stock, shellfish and the Creole holy trinity (celery, bell peppers and onions). Depending on the recipe, okra or filé powder can be added as well. Commander’s Palace is a New Orleans landmark and has been serving up gumbo since 1893. Today, the kitchen is known for mixing modern cooking techniques with Haute Creole cuisine. Set in a large neighborhood mansion, the dining space exudes a quirky sense of Louisiana charm. Reservations are recommended and dress codes are enforced.
Read more: 48 Hours in New Orleans

Key Lime Pie in Miami, Florida

Courtesy of Joe’s Stone Crab

Open from October to May, Joe’s Stone Crab in Miami has been serving fresh, locally sourced seafood to hungry crowds for more than 100 years. It’s not just about the stone crab though; Joe’s also makes an excellent Key lime pie. This sweet treat is a local specialty, which is named after Key limes – known for having yellow juice. The pie is typically made with Key lime juice, egg yolks and sweetened condensed milk in a graham cracker crust with a whipped cream topping.

Pastrami on Rye in New York City, New York

Courtesy of Katz’s Delicatessen

New York’s signature sandwich is pastrami on rye, which is made with sliced pastrami on rye bread with spicy brown mustard, and it’s served with a Kosher dill pickle. Visit Katz’s Delicatessen to experience the real deal. Located in Manhattan’s Lower East Side, this restaurant celebrated its 133th anniversary in 2021, so you know you’re in good hands. Fun fact: this diner was used as a film set in When Harry Met Sally… (1989) and served as the backdrop for one of Meg Ryan’s cheekiest scenes of all time.

Lobster Roll in Portland, Maine

Courtesy of Becky’s Diner

According to the Maine Department of Marine Resources, more than 96 million pounds of lobsters were caught off the shores of Maine in 2020. Lobstering happens all year round, but peak season is between late June and late December. Becky’s Diner is a prime spot for sampling one of the best lobster rolls in New England. They make their rolls using 1/3 pound of fresh Maine lobster meat with shredded lettuce and mayo or a side of melted butter. Side dishes include french fries, coleslaw and a pickle spear.

Hot Chicken in Nashville, Tennessee

Courtesy of Prince’s Hot Chicken

Hot chicken is serves as an open-faced white bread sandwich with a hot, bone-in chicken and topped with a pickle. For an original version of this spicy dish, head over to Prince’s Hot Chicken. Thorton Prince, known as the father of Nashville’s hot chicken, perfected his chicken recipe almost 100 years ago. Today Prince’s great niece, Ms. Andre Prince Jeffries, continues the tradition of serving up the gold standard for hot chicken in the south.

Coney Dog in Detroit, Michigan

Courtesy of American Coney Island

Detroit is passionate about the Coney Dog, an all-beef hot dog topped with bean-less chili, white onion and yellow mustard. There is an ongoing feud among locals about the best spot to get a Coney Dog: American Coney Island or Lafayette Coney Island. It is a rite of passage for visitors to compete in the Coney Challenge, which involves trying a Coney Dog at each location and deciding where your allegiance lies.

Fish Tacos in San Diego, California

Courtesy of Oscar’s Tacos

A trip to San Diego would not be complete without sampling the fish tacos. Inspired by Mexico’s Baja region, this dish is traditionally made using lightly-battered fish and corn tortillas topped with cabbage, fresh salsa, cream sauce and a lime wedge. For excellent fish tacos, check out George’s at the Cove or Oscar’s Mexican Seafood.
Read more: 48 Hours in San Diego

Philly Cheesesteak in Philadelphia, Pennsylvania

Courtesy of Tony Luke’s

The Philly cheesesteak is one of Philadelphia’s most celebrated dishes. This indulgent sandwich is made using a long, crusty roll, or hoagie, filled with thinly sliced, sautéed beef, typically ribeye, with melted cheese. When ordering, there is a choice of cheese (provolone, American or Cheez Whiz®) and a choice of toppings (sautéed onions, cooked mushrooms, ketchup and sweet/hot peppers). Check out local hot spots like Pat’s King of Steaks, Geno’s Steaks and Tony Luke’s.
Read more: Choose Your Own Travel Adventure in Philadelphia

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From Burgundy to Languedoc-Roussillon, France has some of the most famous wine regions in the world, and it is one of the largest wine producers with more than seven billion bottles corked each year. Travelers from all over the globe are attracted to France’s approach to winemaking and the prestigious wines it has been producing for centuries. The French wine scene is truly special due in part to its community of highly-skilled winemakers who are terroir-conscious about their process. Many French wines are classified using the appellation d’origine contrôlée (AOC) system, which sets standards for production. Travelers can explore quaint villages, tour historic vineyards, taste a wide variety of incredibly specific wines and learn about French winemaking practices that will continue to charm even the most discerning wine drinkers for many generations to come. So, where can you find the best red wine in France? Check out the top five red wine regions in France.

Burgundy

Photo by C. McCain

Located in east-central France, Burgundy has five major sub-regions: Chablis and Grand Auxerrois, Côte de Nuits, Côte de Beaune, Côte Chalonnaise and Mâconnais. Its picturesque villages and sloping vineyards make for an unforgettable wine tasting experience. The region produces pinot noir, gamay, chardonnay and aligoté. It has more than 80 appellations – the most produced in any region of France. And, Burgundy is home to one of the world’s most expensive wines, Romanée-Conti, which can sell for upwards of $20,000 per bottle. In 2015, Burgundy’s climats, or wine-growing plots, were added to the UNESCO World Heritage List. Many of the plots date back to the Middle Ages and each one has a unique geographical or geological distinction.

Rhône Valley

Photo by C. McCain

Located in southeastern France, the Rhône Valley wine region offers more than 30 appellations, including popular ones like Hermitage and Côte-Rôtie. This wine region is split into two parts: north and south. The northern sub-region, running between Vienne and Valence, has eight appellations and is famous for its syrah grape, which produces a full-bodied, red wine. It also produces white wines from marsanne, roussane and viognier grapes. The southern sub-region, surrounding Avignon, has more than 15 appellations and produces many different types of red, white and rosé wines from a variety of grapes including grenache, mourvèdre, cinsault and carignan, among others. Don’t miss a taste of the Châteauneuf-du-Pape, known as the first AOC wine to be recognized. In 1936, it was allowed to use 13 different varieties for its blend with both red and white grapes.

Bordeaux

Photo by C. McCain

Where can you find the best red wine in France? It could very well be Bordeaux. With more than 8,000 wine producers, Bordeaux has one of the largest wine operations in France. Located in southwestern France, it is divided into 38 sub-regions with 57 different appellations. Some of the most popular sub-regions include Médoc, Graves, Saint-Estèphe, Pauillac, Saint Julien, Saint Émilion, Pessac-Léognan, Sauternes and Margaux, among others. The vast majority of Bordeaux wines are red with grape varieties that include cabernet sauvignon, merlot, cabernet franc, malbec and petit verdot. The city of Bordeaux is an excellent place to explore between vineyards. The city’s natural harbor and landmarks are listed as a UNESCO World Heritage Site for having an “outstanding urban and architectural ensemble created in the Age of Enlightenment.” Don’t miss the Cité du Vin, a museum on the Garonne River dedicated to Bordeaux’s wine heritage. It has a tasting room 35 meters above the ground with panoramic views of the city.
Read more: 10 Best Food Festivals in France

Beaujolais

Photo by Robert Ireton

The Beaujolais wine region is situated just north of Lyon in eastern France. Beaujolais/Beaujolais Supérieur, Beaujolais Villages and Beaujolais Nouveau are made from gamay grapes and are famous for being light-bodied red wines high in acidity and low in tannins. The ten crus of Beaujolais include Brouilly, Chénas, Chiroubles, Côte de Brouilly, Fleurie, Juliénas, Morgon, Moulin- à -Vent, Régnié and Saint-Amour. Each one has its own appellation title. Each year, a wine festival called Les Sarmentelles is held in Beaujeu, a village located near the city of Mâcon. The event celebrates the limited edition release of that year’s Beaujolais Nouveau, which is available to the public for the first time each year on the third Thursday in November after only fermenting for a few weeks. This five-day French wine festival features tastings, dinners, live music, dance performances and art markets.

Languedoc-Roussillon

Photo by Bo Boer

The Languedoc-Roussillon wine region surrounds the city of Montpellier in southern France. Its wines, including Vin de Pays d’Oc, have many well-known appellations, such as Languedoc, Corbières, Faugères, Minervois and Saint-Chinian, among others. From coastal plains to the valleys around the Pyrenees, this diverse terrain produces more than 1/3 of all French wine. It grows many different types of grapes, including merlot, cabernet sauvignon, sauvignon blanc and chardonnay. If you need a break from red wine, get a taste of Languedoc-Roussillon’s Crémant de Limoux, a sparkling wine made from mauzac, chardonnay and chenin blanc grapes. It’s a refreshing way to celebrate the art of French winemaking.

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10 Best Food Festivals in Scandinavia

A Taste of Stockholm

Stockholm, Sweden
May/June

Courtesy of A Taste of Stockholm

Located at the Kungsträdgården festival grounds, A Taste of Stockholm is one of the largest food festivals in Sweden typically drawing more than 300,000 attendees each year. This five-day event features a wide variety of local foods, as well as beer and wine tastings, and it brings together chefs and food industry professionals from throughout Sweden to showcase their culinary skills. The event celebrates sustainability with its Stockholm Green initiative. Don’t miss the chef duel, which provides plenty of high-stakes entertainment.

Midsummer Festival of Saint Hans

Located throughout Denmark
June

Courtesy of My New Danish Life

The Midsummer Festival of Saint Hans takes place near the summer solstice in locations throughout Denmark. The Midsummer Festival is named after Sankt Hans, known as John the Baptist, and it is celebrated with a home-cooked meal followed by a community bonfire. Throughout the years, the event has kept many of its traditions, including songs, food and drinks.

Gladmat Food Festival

Stavanger, Norway
July

Courtesy of Gladmat Food Festival

The Gladmat Food Festival is a celebration of the region’s food culture. Gladmat means “happy food” in Norwegian, which sets the tone for this fun-loving four-day event. With more than 250,000 people expected each year, this festival brings together local food producers, restauranteurs and food enthusiasts for food exhibitions, cookery courses, treasure hunts, food trails and local food competitions.

Trøndelag Food Festival

Trondheim, Norway
July

Courtesy of Trøndelag Food Festival

The Trøndelag Food Festival is located in Trondheim, the third most populated city in Norway located on the Trondheim Fjord at the mouth of the River Nidelva. Trondheim is known as the “home of Nordic flavors” given its easy access to local-produced, high-quality foods from the land and sea. The Trøndelag Food Festival usually draws more than 250,000 people, and food samples are provided by 200+ local farmers and food producers. The booths and stages are decorated with classic Norwegian designs. Cooking classes are available with special themes, such as food preservation, fermentation techniques and shellfish preparations. Don’t miss the Trondheim Brewery Festival, which takes place during the same time.

Crab Festival on Atoy

Atløy, Norway
July

Courtesy of Crab Festival on Atoy

Volunteers catch more than 2,000 kg of crab for the annual Crab Festival on the island of Atløy in Norway. The fresh crabs are then boiled for the event’s popular crab table or made into specialty dishes, such as crab tortillas and shellfish platters. The best part about this event is that attendees can eat as much crab as they’d like. The festival also features activities for the whole family, including live performances, music and dancing.

Malmo Festival

Malmö, Sweden
August

Courtesy of Malmo Festival

The Malmö Festival offers visitors the chance to experience the flavor and culture of Scandinavian cuisine in the historic city of Malmö, Sweden’s third most populated city. Each summer, the festival brings people together to enjoy food, music and art. This event is one of the largest city festivals in northern Europe. Everyone is welcome, and there are plenty of free activities and performances for people of all ages.

Copenhagen Cooking & Food Festival

Copenhagen, Denmark
August

Courtesy of Copenhagen Cooking & Food Festival

The Copenhagen Cooking & Food Festival features some seriously delicious food, and it recognizes the talented people who work hard to produce it. This 10-day event lets chefs, cooks and foodies join forces to celebrate Copenhagen’s diverse and ever-evolving food scene. The program features both Danish and international cuisines, and there is a focus on ‘food of the wild’ or raw, locally-sourced foods, such as seaweed, plants, fruits and vegetables. The festival also offers food-related conferences and symposiums aimed at inspiring industry professionals.

Bergen Food Festival

Bergen, Norway
September

Courtesy of Bergen Food Festival

The Bergen Food Festival is located in Norway’s second-largest city situated in the west coast county of Vestland. This event is one of the biggest ‘local’ food festivals in Norway. Attendees can meet food producers, buy high-quality, fresh products and get inspired by great regional chefs. The event also features presentations from the producers about their food, which is typically produced from local, raw materials.

Matstreif Food Festival

Oslo, Norway
September

Courtesy of Matstreif Food Festival

The Matstreif Food Festival is an annual event organized by Innovation Norway on behalf of the Ministry of Agriculture and Food. With 150+ exhibitors, the event showcases some of the best local food and drink producers from Norway. The farmers’ market offers small-scale, locally-produced goods. This two-day event also features cooking demonstrations, competitions and family-friendly activities. From elk burgers to fresh salmon, this festival highlights Norwegian dishes that will have you coming back for more.

Great Swedish Beer Festival

Malmö, Sweden
October

The Great Swedish Beer Festival is held at Slagthuset in Malmö. 100+ Swedish craft beer breweries are celebrated at this annual event, and 4,500+ visitors are expected to attend one of the festival’s two sessions. Attendees are welcome to meet brew masters, taste a wide variety of beers and enjoy the company of other beer lovers from around the world.

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